White ear mushroom, also known as snow fungus or silver ear mushroom, is a type of edible fungus commonly found in Asia. It is often used in Chinese cuisine and traditional Chinese medicine for its health benefits.
White ear mushroom is characterized by its thin, translucent, and jelly-like texture. It has a mild and slightly sweet flavor and can absorb the flavors of the dishes it is cooked with.
The mushroom contains high amounts of polysaccharides, which have been found to have immune-boosting and anti-tumor properties. It is also a good source of potassium, calcium, and vitamin D.
White ear mushroom is often used in soups, stews, and desserts. It can be purchased fresh or dried and rehydrated before use. When fresh, it should be stored in a cool and dry place and used within a few days. When dried, it can be stored for several months in an airtight container.
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